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If you're a fan of Brazilian coffee, rejoice! PDC hails from the Cerrado Mineiro region of Brazil, known for producing some of the finest coffee in the world. This particular lot is fully traceable and certified as part of the Regiao Cerrado Mineiro Designation of Origin program, which guarantees that it was grown on a farm in an area that is renowned for its unique combination of climate, soil, terrain, and elevation. So when you brew a cup of PCD, you can be confident that you're enjoying coffee at its finest.
From Tolima, Columbia and produced by ASOPEP, one of the most professionalized cooperatives in the region offering consistent, world-class coffees year after year.
Alberto Guardia began growing coffee at Hacienda Sonora in the 1970’s. The 100-hectare farm sits at the foot of the active Poás Volcano in Costa Rica’s Central Valley. Sonora has a well-earned reputation for producing quality micro-lots featuring specific varietal and processing separation. This honey processed lot is made up entirely of the Obata variety, which is a cross between Villa Sarchi and Timor coffee varieties.